Dump Cake Raspberry
Looking for a quick and easy dessert that will impress your family and guests? Look no further than our delicious Dump Cake Raspberry recipe. This simple yet scrumptious dessert is perfect for any occasion and requires just a few basic ingredients. With a golden crispy topping and a burst of juicy raspberries, this dessert will become your new favorite go-to. Let's get started on making this irresistible Dump Cake Raspberry!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In the prepared baking dish, spread the raspberry pie filling evenly.
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Sprinkle the dry cake mix over the raspberry pie filling layer.
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Drizzle the melted butter over the cake mix evenly.
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If desired, sprinkle sliced almonds on top for added crunch and flavor.
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Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the filling is bubbly.
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Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 20 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 2 g
So next time you're in need of a simple yet delightful dessert that will have everyone asking for seconds, give our Dump Cake Raspberry recipe a try. It's a no-fuss, crowd-pleasing dessert that will become a staple in your recipe collection. Enjoy the ease and deliciousness of this wonderful dessert creation!