Dumpling Soup
Craving a comforting and heart-warming dish that is both satisfying and delicious? Look no further than our flavorful Dumpling Soup recipe. This homemade soup combines tender dumplings with a savory broth, creating the perfect meal to warm you up on a chilly day. With simple ingredients and easy-to-follow steps, you'll be enjoying a bowl of this cozy soup in no time.
Ingredients
Instructions
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In a mixing bowl, combine the flour, baking powder, and salt.
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In a small saucepan, heat the milk and butter until the butter is melted. Add the milk mixture to the dry ingredients and stir until a soft dough forms.
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With floured hands, shape the dough into small dumplings, about the size of a walnut.
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In a large pot, bring the broth to a simmer over medium heat.
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Add the diced carrots, celery, onion, and garlic to the broth. Season with salt and pepper to taste.
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Gently drop the dumplings into the simmering broth. Cover and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
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Once the dumplings are cooked, taste the soup and adjust the seasoning if needed.
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Ladle the Dumpling Soup into bowls and garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 8 g
Warm, comforting, and bursting with flavor, this Dumpling Soup is sure to become a favorite in your household. The tender dumplings soak up the delicious broth, making each spoonful a delightful experience. Perfect for lunch or dinner, this soup is a great way to cozy up at home and enjoy a homemade meal that will warm both your body and your soul. Give this recipe a try and indulge in a bowl of pure comfort today!