Easy Asian Slaw Recipe Asian Cabbage Salad The Kitchen Girl
Looking to add a burst of Asian flavors to your dining table? Say hello to our Easy Asian Slaw Recipe! This colorful and crunchy salad is the perfect blend of fresh vegetables and savory dressing, making it a delightful addition to any meal or a standalone dish. Packed with nutritional goodness and bursting with vibrant colors, this Asian Cabbage Salad is sure to become a favorite in your recipe repertoire. So, let's whip up this delicious dish and impress your family and friends with your culinary skills!
Ingredients
Instructions
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In a large mixing bowl, combine the sliced cabbage, julienned carrot, sliced red bell pepper, green onions, and cilantro.
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To make the dressing, in a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes until well combined.
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Pour the dressing over the salad mixture. Toss well to ensure all the veggies are evenly coated with the dressing.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the salad a final toss and garnish with chopped roasted peanuts for an extra crunch and flavor.
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Serve chilled and enjoy the refreshing and vibrant flavors of this Asian-inspired slaw!
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 7 g
Simplify your meal preparation with this quick and healthy recipe that celebrates the delightful flavors of Asian cuisine. This Asian Cabbage Salad will surely brighten up your dining experience with its crisp textures and zesty dressing. So, get ready to impress your taste buds and elevate your mealtime with this vibrant and nutritious dish from The Kitchen Girl!