Name: Easy Beef Tip Stroganoff
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 lb beef sirloin tips, cubed; 1 onion, diced; 2 cloves garlic, minced; 8 oz cremini mushrooms, sliced; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup beef broth; 1 cup sour cream; 2 tbsp Worcestershire sauce; Salt and pepper, to taste; Fresh parsley, chopped, for garnish; 12 oz egg noodles, cooked according to package instructions

Instructions

In a large skillet over medium-high heat, melt the butter. Add the beef sirloin tips and season with salt and pepper. Sear the beef until browned on all sides, about 5-6 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and any liquid has evaporated, about 5-6 minutes.
Sprinkle the flour over the vegetables and stir to combine. Cook for another minute to cook out the raw flour taste.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken slightly.
Return the seared beef to the skillet along with any accumulated juices. Stir in the Worcestershire sauce and season with additional salt and pepper if needed. Simmer the mixture for 5-7 minutes to allow the flavors to meld.
Turn off the heat and gently stir in the sour cream until well combined. Be careful not to boil the stroganoff at this stage to prevent curdling.
Serve the Easy Beef Tip Stroganoff over cooked egg noodles, garnished with fresh parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts