Name: Easy Chicken And Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 2 tbsp olive oil; 2 cloves garlic, minced; 1 onion, chopped; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup cherry tomatoes, halved; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 12 oz penne pasta; 4 cups chicken broth; 1/2 cup grated Parmesan cheese; Fresh basil leaves, for garnish

Instructions

In a large skillet or dutch oven, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned, about 5-6 minutes.
Add the minced garlic and chopped onion to the skillet. Cook for an additional 2-3 minutes until the onion becomes translucent.
Stir in the sliced red and yellow bell peppers, cherry tomatoes, dried oregano, dried basil, salt, and pepper. Cook for another 3-4 minutes until the vegetables start to soften.
Add the penne pasta to the skillet and pour in the chicken broth. Stir well to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to medium-low and cover the skillet. Let it simmer for about 15-20 minutes or until the pasta is cooked al dente and most of the liquid is absorbed.
Once the pasta is cooked, sprinkle the grated Parmesan cheese over the top and stir gently to combine.
Remove the skillet from heat and let it sit for a few minutes to allow the flavors to meld together.
Serve the Easy Chicken and Pasta hot, garnished with fresh basil leaves for an extra burst of flavor.

Ingredients

Instructions

Nutrition Facts