Easy Cinnamon Sugar Pretzels Recipe Video 2

Instructions

1. In a bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit for about 5-10 minutes until it becomes foamy, indicating that the yeast is activated.

2. In a separate bowl, mix together all-purpose flour and salt. Gradually add the flour mixture to the yeast mixture, stirring until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour until it doubles in size.

4. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

5. In a large pot, bring water and baking soda to a boil. Divide the dough into smaller sections and roll each section into a long rope. Shape the ropes into pretzels or any desired shape.

6. Boil each pretzel in the water mixture for about 30 seconds, then transfer them to the prepared baking sheet.

7. Brush each pretzel with beaten egg and bake in the preheated oven for 10-12 minutes until they are golden brown.

8. In a shallow dish, mix sugar and ground cinnamon. While the pretzels are still warm, brush them with melted butter and then dip them in the cinnamon sugar mixture until coated.

9. Serve the Easy Cinnamon Sugar Pretzels warm and enjoy the delightful mix of sweet and savory flavors!