Name: Easy For Ranchero Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cans of pinto beans, drained and rinsed; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 red bell pepper, diced; 1 jalapeño pepper, seeds removed and finely chopped; 1 can of diced tomatoes; 1 teaspoon of cumin; 1 teaspoon of chili powder; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); 1 tablespoon of olive oil

Instructions

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, red bell pepper, and jalapeño pepper. Sauté for about 5 minutes, until the vegetables are soft and fragrant.
Add the cumin and chili powder to the skillet, stirring well to coat the vegetables. Cook for an additional minute to toast the spices and enhance their flavors.
Pour in the diced tomatoes, stirring to combine with the vegetable mixture. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
Add the drained and rinsed pinto beans to the skillet. Stir well to combine all the ingredients. Season with salt and pepper to taste.
Reduce the heat to low and let the beans simmer for about 15-20 minutes, allowing the flavors to develop and the beans to heat through. Stir occasionally to prevent sticking.
Once the beans are heated through and the flavors have melded, remove the skillet from the heat. Taste and adjust the seasoning if necessary.
Serve the Easy Ranchero Beans hot, garnished with fresh cilantro for a pop of freshness and color. These beans are delicious on their own, served over rice, or as a side dish with your favorite Mexican-inspired entrée.

Ingredients

Instructions

Nutrition Facts