Name: Easy For Red Snapper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 red snapper fillets; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; Fresh parsley leaves, for garnish; Lemon wedges, for serving

By CozyDelicious May 12, 2012

There's nothing quite like a delicious and satisfying meal that comes together effortlessly. Our Easy For Red Snapper recipe is the perfect choice for a quick and flavorful dinner that will impress your guests or simply treat yourself to a delightful weeknight dinner. This dish combines the delicate flavors of red snapper with a zesty kick, creating a harmonious blend that will leave your taste buds singing. Let's dive into the recipe and get cooking!

Prep 10 min
Cook 15 min
Total 25 min
Yield 4 servings
Cuisine Seafood
Category Main Course

Non-vegetarian Red Snapper Easy Quick Flavorful Dinner Seafood

Ingredients

4 red snapper fillets
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Fresh parsley leaves, for garnish
Lemon wedges, for serving

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place red snapper fillets on the prepared baking sheet and drizzle with olive oil.
Mix minced garlic, paprika, cayenne pepper, salt, and pepper in a bowl.
Sprinkle the spice mixture over the red snapper fillets.
Bake in the oven for 15-20 minutes or until fish flakes easily with a fork.
Garnish with fresh parsley leaves before serving.
Serve hot with lemon wedges on the side.

Nutrition Facts

Serving size: 1 fillet

Calories: 280 kcal
Total Fat: 14 g
Saturated Fat: 2 g
Cholesterol: 60 mg
Sodium: 400 mg
Total Carbohydrate: 3 g
Dietary Fiber: 1 g
Sugars: 0 g
Protein: 34 g

This Easy For Red Snapper recipe is not only a breeze to make but also a delightful way to enjoy the delicate flavors of red snapper. Whether you're hosting a dinner party or simply treating yourself to a special meal, this dish is sure to impress. So go ahead and give it a try – your taste buds will thank you for it!