Easy Healthy Chocolate Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.

3. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick cookie dough forms. If the dough seems too dry, you can add a splash of almond milk to reach the desired consistency.

5. Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

6. Using a cookie scoop or your hands, portion the dough into cookie-sized balls and place them on the prepared baking sheet, leaving some space between each cookie for spreading.

7. Flatten each cookie slightly with the back of a spoon or your fingers to help them bake evenly.

8. Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still slightly soft to the touch.

9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, these delicious and guilt-free chocolate cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.