Name: Easy Jalfrezi Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces; 1 onion, thinly sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 tomatoes, chopped; 3 cloves of garlic, minced; 1-inch piece of ginger, grated; 2 tablespoons vegetable oil; 2 teaspoons cumin seeds; 1 teaspoon turmeric; 1 teaspoon paprika; 1 teaspoon garam masala; Salt and pepper to taste; Fresh coriander leaves for garnish

Instructions

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the cumin seeds and cook for about 30 seconds until they start to sizzle and release their aroma.
Add the sliced onions to the skillet and sauté until they turn translucent, about 3-4 minutes.
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5-6 minutes.
Sprinkle the turmeric, paprika, and garam masala over the chicken, stirring well to coat the meat evenly.
Toss in the sliced red and green bell peppers, along with the chopped tomatoes. Stir everything together and let it simmer for about 8-10 minutes until the vegetables are tender and the chicken is fully cooked.
Season with salt and pepper to taste, adjusting the spices if necessary.
Once the chicken is cooked through and the sauce has thickened slightly, remove the skillet from heat.
Garnish the Easy Jalfrezi Chicken with fresh coriander leaves for a burst of freshness and flavor.
Serve hot over steamed rice or with warm naan bread to soak up all the delicious sauce.

Ingredients

Instructions

Nutrition Facts