Easy Kaiser Rolls Recipe Crispy Homemade German Rolls All Tastes German

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

2. Add the salt and half of the flour to the yeast mixture. Stir well until smooth.

3. Gradually add the remaining flour, a little at a time, until a soft dough forms.

4. Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic.

5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

7. Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a smooth ball. Flatten each ball slightly with your hands.

8. Using a sharp knife, make 5-6 shallow slashes on the top of each roll in a circular pattern.

9. Place the rolls on the prepared baking sheet, cover them with a kitchen towel, and let them rise again for about 30 minutes.

10. Brush the tops of the rolls with the beaten egg and sprinkle with sesame, poppy, or caraway seeds if desired.

11. Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

12. Remove the rolls from the oven and let them cool on a wire rack before serving.