Easy Milk Roll
Introducing a delightful recipe that will fill your home with the comforting aroma of freshly baked bread - the Easy Milk Roll. This simple yet delicious treat is perfect for mornings or as a sweet indulgence any time of day. With a soft, pillowy texture and a subtly sweet taste, this milk roll is sure to become a favorite in your household. Let's get started on creating this delightful baked good that will have everyone clamoring for more.
Ingredients
Instructions
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Dissolve the active dry yeast in warm water and let it sit until frothy.
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Combine warm milk, sugar, melted butter, and salt in a bowl.
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Add activated yeast mixture to the liquid ingredients and stir well.
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Gradually add all-purpose flour to the mixture until dough is stiff.
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Knead the dough for 8-10 minutes until smooth and elastic.
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Let the dough rise for 1-2 hours until doubled in size.
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Shape the dough into a loaf or rolls and let it rise for another 30-45 minutes.
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Bake at 375°F (190°C) for 25-30 minutes until golden brown.
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Cool slightly before serving.
Nutrition Facts
Serving size: 1 roll- Calories
- 180 kcal
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 5 g
The Easy Milk Roll recipe is a wonderful addition to your baking repertoire, providing a homemade touch to your family's meals and snacks. You can customize this versatile recipe by adding raisins, cinnamon, or even a savory filling for a flavorful twist. We hope you indulge in the joy of freshly baked bread with this delightful treat. Happy baking!