Easy Mushy Peas
When it comes to comfort food, nothing quite beats a classic side dish like mushy peas. Its smooth texture and bright green color bring a pop of freshness to any plate. In this easy recipe, we'll show you how to create a delicious batch of mushy peas that will complement your main course perfectly.
Ingredients
Instructions
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Start by heating the butter in a medium-sized saucepan over medium heat. Once melted, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion turns translucent and fragrant.
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Add the frozen peas to the saucepan, stirring to combine with the onion and garlic mixture. Let the peas cook for about 2-3 minutes until they start to thaw.
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Pour in the vegetable or chicken broth, stirring well to combine. Bring the mixture to a simmer and let it cook for another 5-7 minutes, allowing the peas to soften and absorb the flavors of the broth.
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Using a potato masher or the back of a fork, gently mash the peas to your desired consistency. If you prefer a smoother texture, continue mashing until you reach the desired consistency. For a chunkier version, mash less.
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Season the mushy peas with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed throughout the dish.
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Remove the saucepan from the heat and transfer the mushy peas to a serving bowl. These peas are best served warm alongside your favorite main dish, whether it's roast chicken, grilled fish, or even a hearty meat pie.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 8 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 4 g
Easy Mushy Peas are a versatile side dish that can elevate any meal with their vibrant color and comforting flavor. Whether you're cooking a cozy dinner for two or hosting a family gathering, these mushy peas will surely become a household favorite. Enjoy this simple and delicious recipe that will add a touch of homemade goodness to your table.