Easy Potato Gnocchi Recipe 4 Ingredients 2

Instructions

1. Prepare the Potatoes: Start by preheating your oven to 400°F (200°C). Wash the potatoes and pierce them all over with a fork. Place them on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

2. Peel and Mash the Potatoes: Once the potatoes are cool enough to handle, peel off the skin. Using a potato masher or a ricer, mash the potatoes until smooth and lump-free. It's important to work with the potatoes while they are still warm for the best consistency.

3. Create the Dough: On a clean work surface, place the mashed potatoes in a mound. Make a well in the center and add the flour, egg, and a pinch of salt. Using your hands, gently mix the ingredients together until a dough forms. Be careful not to overwork the dough to keep the gnocchi light and airy.

4. Form the Gnocchi: Divide the dough into four equal parts. Roll each part into a long rope, about 1/2 inch in diameter. Cut the ropes into 1-inch pieces, and then gently press the tines of a fork onto each piece to create ridges for the sauce to cling to. This step is optional but traditional for gnocchi.

5. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches, making sure not to overcrowd the pot. Cook for about 2-3 minutes, or until the gnocchi float to the surface. Using a slotted spoon, transfer the cooked gnocchi to a plate.

6. Serve: Your potato gnocchi are now ready to be enjoyed! You can top them with your favorite sauce, like a homemade tomato basil sauce or a brown butter sage sauce. Don't forget a sprinkle of Parmesan cheese and fresh herbs for that extra touch of flavor.

7. Storage Tip: If you have any leftover gnocchi, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply sauté them in a pan with a little butter or olive oil until they are heated through.