Easy Recipe For Classic New Zealand Lolly Cake Plus Quick Video
Intro:
Indulge in a sweet and nostalgic treat with this easy recipe for Classic New Zealand Lolly Cake. Reminiscent of childhood birthday parties and cozy gatherings, this no-bake dessert is simple to make yet bursting with flavor. With just a handful of ingredients, you can create a delightful confection that will impress your friends and family. Dive into the world of Kiwi desserts with this delightful creation that is sure to become a favorite in your household!
Ingredients
Instructions
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Prepare a 20x20cm baking dish by lining it with parchment paper.
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Crush the plain sweet biscuits into small pieces and mix with desiccated coconut.
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Combine softened butter and sweetened condensed milk, then mix with the biscuit mixture.
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Add chopped Eskimo lollies to the mixture and fold in carefully.
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Transfer the mixture into the baking dish, press down firmly, and chill for at least 2 hours.
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Slice into bars or squares and serve.
Nutrition Facts
Serving size: 1 bar- Calories
- 230 kcal
- Total Fat
- 13g
- Saturated Fat
- 9g
- Cholesterol
- 20mg
- Sodium
- 120mg
- Total Carbohydrate
- 26g
- Dietary Fiber
- 2g
- Sugars
- 15g
- Protein
- 2g
Enjoy creating this Classic New Zealand Lolly Cake and sharing it with your loved ones. This simple recipe captures the essence of homemade goodness and the joy of childhood treats. Take a trip down memory lane with each bite of this sweet and colorful confection that is perfect for any occasion. Don't forget to check out our quick video guide for a visual demonstration of the recipe steps!