Name: Easy Salmon Patty With Crackers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 patties
Cuisine: Seafood
Ingredients: 2 cans of boneless, skinless salmon; 1 cup crushed crackers (such as saltines or Ritz); 1/2 cup finely chopped onion; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; Salt and pepper to taste; 2 large eggs; 2 tablespoons olive oil

Instructions

In a large mixing bowl, break up the salmon into small pieces using a fork. Make sure to remove any bones or skin from the salmon.
Add the crushed crackers, chopped onion, parsley, garlic, Dijon mustard, paprika, cayenne pepper, salt, and pepper to the bowl with the salmon.
Crack the eggs into the bowl and mix everything together until well combined. The mixture should hold together when lightly pressed.
Divide the salmon mixture into equal portions (about 1/4 cup each) and shape them into patties using your hands. You should be able to make around 8 patties.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet in batches to avoid overcrowding.
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat to ensure they cook evenly without burning.
Once the patties are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
Serve the Easy Salmon Patties warm with your favorite side dishes or enjoy them on their own. They pair wonderfully with a fresh salad, steamed vegetables, or even a side of creamy mashed potatoes.

Ingredients

Instructions

Nutrition Facts