Name: Easy Sesame Noodle Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 oz spaghetti noodles; 2 medium carrots, julienned; 1 red bell pepper, thinly sliced; 1/2 cucumber, seeded and sliced; 2 green onions, thinly sliced; 1/4 cup soy sauce; 2 tbsp sesame oil; 2 tbsp rice vinegar; 1 tbsp honey; 1 clove garlic, minced; 1 tsp grated ginger; 1 tbsp sesame seeds; Salt and pepper to taste; Fresh cilantro, for garnish

Instructions

Cook the spaghetti noodles according to the package instructions. Once cooked, rinse them under cold water and set aside.
In a large mixing bowl, combine the julienned carrots, sliced red bell pepper, cucumber slices, and green onions.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger to create the dressing.
Pour the dressing over the vegetables in the mixing bowl and toss gently to combine, ensuring the vegetables are evenly coated.
Add the cooked and cooled spaghetti noodles to the bowl with the dressed vegetables. Toss everything together until the noodles are well coated with the dressing and the vegetables are evenly distributed.
Season the salad with salt and pepper to taste. Sprinkle sesame seeds over the top for an extra crunch.
Garnish with fresh cilantro leaves before serving to add a burst of herbaceous flavor.
Serve the Easy Sesame Noodle Salad chilled or at room temperature for a refreshing and satisfying meal.

Ingredients

Instructions

Nutrition Facts