By CozyDelicious June 2, 2012

If you're in need of a quick and delicious treat to enjoy alongside your morning coffee or as a cozy afternoon snack, look no further than our recipe for Easy To Make Muffins. These fluffy, moist muffins are a breeze to whip up and will fill your home with the irresistible aroma of fresh baking. Packed with simple ingredients and bursting with flavor, this recipe is sure to become a staple in your baking repertoire. Let's get started!

Prep 15 min
Cook 20 min
Total 35 min
Yield 12 muffins
Cuisine American
Category Snack

Regular diet Muffins Easy Baking Breakfast Snack

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup fresh or frozen berries of your choice (blueberries, raspberries, or mixed berries work well)

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick cooking spray.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
Gently fold in the berries, being careful not to crush them too much.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 muffin

Calories: 215 kcal
Total Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 63 mg
Sodium: 220 mg
Total Carbohydrate: 28 g
Dietary Fiber: 1 g
Sugars: 13 g
Protein: 4 g

Whether you're looking for a simple breakfast on the go or a delightful addition to your brunch table, these Easy To Make Muffins are sure to satisfy your cravings. Experiment with different berry combinations or add a sprinkle of cinnamon sugar on top before baking for a tasty twist. However you choose to enjoy them, these muffins are bound to become a family favorite in no time. Happy baking!