Emergency Easy Fish Recipe Parmesan Crumbed Fish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper. Mix well to evenly distribute the seasonings.

3. Pat the fish fillets dry with a paper towel and season both sides lightly with salt and pepper.

4. Dip each fillet into the beaten eggs, allowing any excess to drip off.

5. Press the egg-coated fillets into the breadcrumb mixture, ensuring they are evenly coated on all sides. Gently pat the coating onto the fish to help it adhere.

6. Place the coated fillets on the prepared baking sheet, ensuring they are not touching each other.

7. Drizzle a little olive oil over the fillets to help them crisp up in the oven.

8. Bake the fish in the preheated oven for 15-20 minutes or until the coating is golden brown and the fish is cooked through. To check for doneness, insert a fork into the thickest part of the fillet – it should flake easily.

9. Once cooked, remove the Parmesan Crumbed Fish from the oven and let them rest for a few minutes before serving.

10. Garnish with fresh lemon wedges on the side for a burst of citrusy flavor.