European Layer Cake

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients.

5. Divide the batter equally among the prepared cake pans. Smooth the tops with a spatula to ensure even layers.

6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

8. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. This will be the luscious filling and frosting for your European Layer Cake.

9. Once the cakes have cooled, place one layer on a serving plate. Spread a generous amount of the whipped cream over the top.

10. Gently place the second cake layer on top and repeat the process, finishing with the final layer of cake on top.

11. Use the remaining whipped cream to frost the sides and top of the cake, creating a beautifully smooth finish.

12. Garnish the top of the cake with an assortment of fresh berries, such as strawberries, blueberries, and raspberries for a vibrant and elegant touch.

13. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.