Filipino Pandesal Bread Bread Machine Recipe Food Com
In the realm of delightful Filipino comfort foods, pandesal bread holds a special place in the hearts of many. These soft and fluffy bread rolls, dusted with breadcrumbs, are a staple in Filipino households and bakeries alike. The delightful aroma of freshly baked pandesal wafting through the kitchen is simply irresistible. Today, we present to you a convenient and easy way to create your own pandesal right in the comfort of your home, all thanks to your trusty bread machine. This Filipino Pandesal Bread Machine Recipe will guide you through the steps, ensuring you achieve that perfect balance of sweetness and warmth in every bite.
Ingredients
Instructions
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Pour warm milk, sugar, and yeast into the bread machine's pan. Let sit for 10 minutes.
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Add eggs and softened butter to the pan.
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Sprinkle bread flour over the wet ingredients, add salt, and place the pan in the bread machine.
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Select the dough cycle and let it knead and rise for 1-1.5 hours.
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Remove dough, shape into balls, coat with breadcrumbs, place on baking sheet, and let rise for 30 minutes.
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Bake at 350°F (175°C) for 15-20 minutes until golden brown. Cool on wire rack before serving.
Nutrition Facts
Serving size: 1 pandesal- Calories
- 180 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 40 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 5 g
Enjoy your freshly baked Filipino Pandesal straight from the oven, perhaps with a cup of hot coffee or tea. These soft and sweet bread rolls are perfect for breakfast, as a snack, or served alongside your favorite Filipino dishes. The simple joy and warmth of homemade pandesal are sure to bring comfort to your home and delight to your loved ones. Embrace the traditions of Filipino cooking with this easy-to-follow recipe that captures the essence of cozy mornings and shared moments around the dining table. Happy baking!