Name: Gluten Free Christmas Cake Uk
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 1 9-inch cake
Cuisine: British
Ingredients: 1 cup gluten-free all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; 1 cup dried mixed fruit; ¼ cup chopped almonds; ¼ cup chopped walnuts; ½ cup unsalted butter, softened; ½ cup brown sugar; 3 large eggs; Zest of 1 orange; 2 tablespoons brandy

Instructions

Preheat your oven to 325°F (160°C) and line a 9-inch round cake tin with parchment paper, greasing the sides with butter.
In a medium bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and ginger until well combined.
In a separate bowl, mix the dried mixed fruit, almonds, and walnuts.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the orange zest and brandy until incorporated.
Gradually fold in the flour mixture, followed by the mixed fruit and nuts, until the batter is well combined.
Pour the batter into the prepared cake tin, smoothing the top with a spatula.
Bake in the preheated oven for 1 hour, then reduce the temperature to 300°F (150°C) and continue baking for another 1 ½ hours, or until a skewer inserted into the center comes out clean.
Allow the cake to cool in the tin for 20 minutes before transferring to a wire rack to cool completely.

Ingredients

Instructions

Nutrition Facts