Gluten Free Dinner Rolls Recipe Soft Squishy Yeast Rolls

Instructions

1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

2. In a larger mixing bowl, whisk together the gluten-free flour blend and salt.

3. Make a well in the center of the flour mixture and pour in the yeast mixture, melted butter, and egg.

4. Using a wooden spoon or electric mixer with dough hooks, mix the ingredients until a dough forms.

5. Once the dough comes together, lightly flour a clean surface and knead the dough for about 5-7 minutes until it becomes smooth and elastic.

6. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it has doubled in size.

7. Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.

8. After the dough has risen, gently punch it down and divide it into 12 equal portions. Shape each portion into a small ball and place them evenly spaced in the prepared baking dish.

9. Cover the rolls with a kitchen towel and let them rise again for an additional 30 minutes.

10. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped.

11. Remove the rolls from the oven and brush the tops with additional melted butter for a glossy finish.

12. Allow the rolls to cool slightly before serving. Enjoy these Soft Squishy Yeast Rolls warm with your favorite meal!