Gold Medal Flour Oatmeal Cookie
Looking to bake a treat that will have everyone asking for more? Our Gold Medal Flour Oatmeal Cookie recipe is a sure winner every time! These cookies are filled with the goodness of oats and the perfect balance of sweetness, making them a cozy and comforting snack for any time of day. Easy to make and even easier to enjoy, let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. ...
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Store any leftover cookies in an airtight container to maintain their freshness for days to come.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 100 mg per cookie
- Total Carbohydrate
- 25 g per cookie
- Dietary Fiber
- 2 g per cookie
- Sugars
- 12 g per cookie
- Protein
- 3 g per cookie
These Gold Medal Flour Oatmeal Cookies are a classic, delicious treat that will quickly become a favorite in your baking repertoire. So, don your apron, preheat the oven, and get ready to enjoy the cozy goodness of homemade cookies that will have everyone coming back for more! Happy baking!