Name: Ground Beef Pasta Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 8 oz pasta of your choice; 2 cups fresh spinach, washed and chopped; 1 small onion, finely diced; 2 cloves garlic, minced; 1 can diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese for garnish

Instructions

In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Make sure to break up the meat into small pieces as it cooks for even browning.
While the beef is cooking, bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
Once the beef is cooked, remove any excess fat from the skillet, leaving about a tablespoon for added flavor. Add the diced onion and garlic to the skillet and sauté until softened and fragrant, about 3-4 minutes.
Stir in the diced tomatoes with their juice, dried oregano, and dried basil. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
Add the cooked pasta to the skillet with the beef and tomato mixture. Toss everything together until well combined.
Finally, add the chopped spinach to the skillet and gently fold it into the pasta until it starts to wilt. The residual heat from the pasta will help to cook the spinach just enough to retain its vibrant color and fresh taste.
Serve the Ground Beef Pasta Spinach in individual bowls, garnished with grated Parmesan cheese for an extra layer of flavor. Enjoy this hearty and satisfying dish with your favorite crusty bread or a simple side salad for a complete meal.

Ingredients

Instructions

Nutrition Facts