Healthy Banana Bread Recipe

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper.

2. In a large mixing bowl, combine the mashed bananas, honey or maple syrup, applesauce, Greek yogurt, and vanilla extract. Mix well until all ingredients are fully incorporated.

3. In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.

4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay.

5. If desired, fold in your choice of mix-ins such as chopped nuts, chocolate chips, or dried fruit.

6. Pour the batter into the prepared loaf pan and spread it out evenly.

7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove the banana bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

9. Once cooled, slice the banana bread and serve. Enjoy it warm or at room temperature with a cup of tea or coffee.