Healthy Pork Loin Crock Pot
Are you looking for a delicious and healthy dinner option that practically cooks itself? Look no further than our Healthy Pork Loin Crock Pot recipe! This easy-to-make dish is perfect for busy weeknights or lazy weekends when you want to enjoy a flavorful meal without spending hours in the kitchen. With tender pork loin and a medley of aromatic herbs and vegetables, this recipe is sure to become a family favorite. Let's get started!
Ingredients
Instructions
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Season the pork loin with salt and pepper.
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Sear the pork loin in a skillet.
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Place onions and garlic in the crock pot.
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Transfer the seared pork loin to the crock pot.
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Whisk together herbs, chicken broth, balsamic vinegar, and honey; pour over the pork loin.
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Cook on low for 6-8 hours or on high for 3-4 hours.
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For a thicker sauce, mix cornstarch with water and add to the crock pot during the last 30 minutes of cooking.
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Let the pork loin rest before slicing and serve with the sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 120 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 40 g
Enjoy this Healthy Pork Loin Crock Pot recipe with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. The tender and flavorful pork pairs beautifully with the aromatic herbs and tangy balsamic vinegar. This recipe is a great way to create a satisfying meal that is both nutritious and effortless to make. Try it out for your next cozy dinner at home or impress your guests with a delicious dish that requires minimal hands-on cooking time. Happy cooking!