Healthy Vegan Carrot Cake Recipe Simply Plant Based Kitchen
Carrot cakes have always been a beloved treat, but this healthy vegan version takes it up a notch! Lighter and guilt-free, this plant-based kitchen creation is sure to impress. The combination of wholesome ingredients results in a moist, flavorful cake perfect for any occasion. Give your sweet tooth a wholesome treat with this delicious Healthy Vegan Carrot Cake Recipe.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
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In another bowl, whisk together the coconut oil, applesauce, maple syrup, and vanilla extract until smooth.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the grated carrots, crushed pineapple, walnuts, and raisins until evenly distributed in the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, serve slices of this delectable Healthy Vegan Carrot Cake Recipe and enjoy!
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 4 g
This guilt-free treat is perfect for any gathering or even for a cozy afternoon at home. The blend of carrots and spices offers a delightful flavor that will surely satisfy your cravings. Whether you're a vegan or just looking to switch things up in the kitchen, this recipe is a must-try. So, roll up your sleeves, preheat the oven, and get ready to bake this delicious and wholesome Healthy Vegan Carrot Cake!