Hemp Flour Cookie
Looking for a creative and nutritious twist to your classic cookie recipe? Look no further! These Hemp Flour Cookies are not only delicious but also packed with the goodness of hemp flour, offering a boost of protein and essential fatty acids. Perfect for a cozy afternoon treat or a delightful addition to your next gathering, these cookies are sure to become a household favorite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the hemp flour, baking soda, and salt until well combined.
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Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
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Fold in the chocolate chips until evenly distributed throughout the cookie dough.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Gently flatten each cookie with the back of a spoon or your fingertips to your desired thickness.
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Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
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Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 10 g per cookie
- Saturated Fat
- 6 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 20 g per cookie
- Dietary Fiber
- 2 g per cookie
- Sugars
- 12 g per cookie
- Protein
- 3 g per cookie
These Hemp Flour Cookies are not only a tasty treat but also a great way to incorporate hemp flour into your baking repertoire. You can customize the recipe by adding nuts, dried fruits, or your favorite mix-ins for a unique twist on this classic cookie. Enjoy these cookies with a glass of milk, a cup of tea, or simply on their own for a delightful snack any time of day. Happy baking!