Name: Holiday Quiche Recipe Caralyn Mirand Koch
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 quiche
Cuisine: Breakfast/Brunch
Ingredients: 1 pre-made pie crust; 6 large eggs; 1 cup half-and-half; 1 cup shredded Gruyere cheese; 1 cup cooked and crumbled bacon; 1 cup chopped fresh spinach; 1/2 cup chopped sun-dried tomatoes; 1/4 cup chopped green onions; Salt and pepper, to taste; 1/4 teaspoon nutmeg

Instructions

Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish and set aside.
In a large bowl, beat the eggs and half-and-half together until well combined. Season with salt, pepper, and nutmeg. Set aside.
Layer the shredded Gruyere cheese, crumbled bacon, chopped spinach, sun-dried tomatoes, and green onions in the pie crust.
Slowly pour the egg mixture over the filling in the pie crust, ensuring that the mixture covers all the ingredients.
Carefully transfer the quiche to the preheated oven and bake for 40-45 minutes, or until the quiche is set and lightly golden brown on top.
Once fully cooked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Serve the Holiday Quiche warm alongside a fresh salad or fruit platter for a complete meal that is both delicious and visually appealing.

Ingredients

Instructions

Nutrition Facts