Name: Iced Chai
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups water; 4 black tea bags; 4 whole cloves; 1 cinnamon stick; 1-inch piece of fresh ginger, peeled and sliced; 4 cardamom pods, lightly crushed; 1 teaspoon black peppercorns; 1/4 cup honey; 2 cups milk; Ice cubes; Ground cinnamon (for garnish)

Instructions

In a saucepan, bring the water to a boil over medium heat.
Add the tea bags, cloves, cinnamon stick, ginger, cardamom pods, and black peppercorns to the boiling water.
Reduce the heat and let the mixture simmer for about 10 minutes, allowing the spices to infuse into the liquid.
Remove the saucepan from the heat and stir in the honey until it dissolves completely.
Strain the chai mixture through a fine-mesh sieve into a heatproof container and let it cool to room temperature.
Once the chai concentrate has cooled, place it in the refrigerator to chill for at least 1 hour.
Fill glasses with ice cubes.
Pour the chilled chai concentrate over the ice, filling each glass about halfway.
Top off each glass with milk, leaving some room for stirring.
Give the Iced Chai a good stir to combine all the flavors.
Sprinkle a pinch of ground cinnamon on top for an extra layer of aroma and flavor.

Ingredients

Instructions

Nutrition Facts