Name: Instant Pot Dump And Start Recipes That You Ll Actually Love
Prep time: 20 min
Cook time: 35 min
Total time: 1 h
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 2 lbs beef stew meat, cubed; 1 onion, chopped; 3 carrots, sliced; 2 potatoes, cubed; 2 cloves garlic, minced; 1 cup beef broth; 1 can diced tomatoes; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil; 2 tbsp all-purpose flour

Instructions

Season beef stew meat with salt and pepper, then coat with flour.
Brown the meat in Instant Pot on 'Saute' setting with olive oil.
Remove browned meat and sauté onion and garlic.
Deglaze pot with a splash of beef broth.
Return meat to pot, add carrots, potatoes, tomatoes, Worcestershire sauce, and thyme.
Pour in remaining beef broth, close lid, cook on high pressure for 35 minutes.
Allow natural pressure release for 10 minutes, then release remaining pressure.
Adjust seasoning with salt and pepper, serve hot garnished with parsley.

Ingredients

Instructions

Nutrition Facts