Name: Korean Ground Pork Slimming Eats Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb ground pork; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, thinly sliced; 1 zucchini, chopped; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp honey; 1 tsp ginger, grated; 1 tsp crushed red pepper flakes; Salt and pepper to taste; Fresh cilantro, chopped, for garnish; Cooked brown rice, for serving

Instructions

In a large skillet over medium heat, cook the ground pork until browned and cooked through, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.
Add the chopped onion and minced garlic to the skillet with the pork. Cook for an additional 2-3 minutes until the onion is translucent and fragrant.
Stir in the sliced red bell pepper and chopped zucchini. Cook for another 3-4 minutes until the vegetables are slightly tender.
In a small bowl, whisk together the soy sauce, sesame oil, honey, grated ginger, and crushed red pepper flakes.
Pour the sauce over the pork and veggie mixture in the skillet. Stir well to combine, ensuring everything is evenly coated in the flavorful sauce.
Season with salt and pepper to taste. Allow the dish to simmer for another 2-3 minutes to let the flavors meld together.
Once everything is heated through and well combined, remove the skillet from the heat.
Serve the Korean Ground Pork over a bed of cooked brown rice, garnished with freshly chopped cilantro for a burst of freshness.

Ingredients

Instructions

Nutrition Facts