Kutscherlaib

Instructions

1. In a large mixing bowl, combine the warmed milk and yeast. Let it sit for about 5 minutes until the yeast becomes frothy.

2. Add the melted butter, sugar, salt, egg, and cinnamon to the yeast mixture. Mix well until all the ingredients are fully combined.

3. Gradually add the flour to the mixture, stirring continuously until a sticky dough forms.

4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

7. Once the dough has risen, punch it down and add the raisins. Knead the dough again for a few minutes to evenly distribute the raisins throughout.

8. Shape the dough into a loaf and place it on the prepared baking sheet.

9. Cover the loaf with a towel and let it rise for an additional 30 minutes.

10. Bake the Kutscherlaib in the preheated oven for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.

11. Remove the bread from the oven and let it cool on a wire rack.

12. Once cooled, dust the Kutscherlaib with powdered sugar for a sweet finish.