Latino Pork Chop

Latino Pork Chop

By CozyDelicious

It's time to spice up your dinner routine with a flavorful and satisfying dish that will transport your taste buds south of the border. This Latino Pork Chop recipe is a tantalizing combination of tender pork chops seasoned with zesty Latin spices and cooked to perfection. Served with a side of rice and black beans, this dish is sure to become a favorite in your household. Let's dive into this delicious recipe that will add a burst of flavor to your dinner table.

  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Latin American
  • Category Main Course
Non-vegetarian Latino Pork Chop Pork Chops Latin spices Rice Black Beans

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. Combine cumin, paprika, garlic powder, onion powder, chili powder, salt, and pepper in a bowl.

  3. Rub the spice mixture over both sides of the pork chops.

  4. Heat olive oil in a large oven-safe skillet and sear the pork chops on both sides.

  5. Drizzle lime juice over the pork chops.

  6. Bake in the oven for 15-20 minutes.

  7. Baste the pork chops with skillet juices halfway through cooking.

  8. Let the pork chops rest before serving.

  9. Garnish with chopped cilantro.

Nutrition Facts

Serving size: 1 pork chop
Calories
380 kcal
Total Fat
22 g
Saturated Fat
6 g
Cholesterol
110 mg
Sodium
320 mg
Total Carbohydrate
3 g
Dietary Fiber
1 g
Sugars
0 g
Protein
40 g

Elevate your cooking repertoire with this simple yet elegant dish that brings a touch of Latin flair to your dining experience. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to please and become a staple in your culinary rotation. So, gather your ingredients, put on some lively music, and get ready to savor the irresistible flavors of these tantalizing Latino Pork Chops.