Leftover Chicken Oriental
Ever find yourself with leftover chicken and wonder what to do with it? Look no further! This easy and flavorful recipe for Leftover Chicken Oriental will transform your leftovers into a delicious new meal. Packed with savory flavors and vibrant ingredients, this dish is sure to become a family favorite. Give your leftover chicken a new lease on life with this simple and satisfying recipe.
Ingredients
Instructions
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In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and garlic, and sauté until fragrant, about 2 minutes.
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Add the sliced bell pepper, broccoli florets, and carrots to the skillet. Cook, stirring occasionally, until the vegetables are slightly tender, about 5-7 minutes.
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Push the vegetables to one side of the skillet, and add the shredded chicken to the empty space. Cook the chicken until heated through, stirring occasionally to combine with the vegetables.
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In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, ginger, salt, and pepper. Pour the sauce over the chicken and vegetables, and toss everything together to ensure everything is well coated.
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Continue to cook for another 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary.
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Serve the Leftover Chicken Oriental hot over a bed of cooked rice. Enjoy your delicious meal made from leftover chicken!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 80 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 30 g
This recipe is perfect for busy weeknights when you want a quick and satisfying meal that doesn't skimp on flavor. The combination of tender chicken, crisp vegetables, and savory sauce makes for a comforting and delicious dish that the whole family will love. Give your leftovers a delicious makeover with this Leftover Chicken Oriental recipe!