Lemon Bar Cookie Cups Recipe

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.

2. In a mixing bowl, combine the 1 cup of flour with the softened butter and 1/4 cup of powdered sugar. Mix until a crumbly dough forms.

3. Evenly divide the dough among the wells of the mini muffin tin, pressing down to create a small cup shape in each.

4. Bake the cookie cups in the preheated oven for about 15 minutes, or until they are just beginning to turn golden brown.

5. While the cookie cups are baking, prepare the lemon filling. In a separate bowl, whisk together the eggs, granulated sugar, lemon zest, lemon juice, and 2 tablespoons of flour until well combined.

6. Once the cookie cups are lightly golden, remove them from the oven and carefully press down the centers if they puffed up during baking.

7. Spoon the lemon filling into each cookie cup, filling them nearly to the top.

8. Return the filled cookie cups to the oven and bake for an additional 10-12 minutes, or until the filling is set.

9. Remove the cookie cups from the oven and allow them to cool in the tin for a few minutes before carefully transferring them to a wire rack to cool completely.

10. Once cooled, dust the tops of the Lemon Bar Cookie Cups with powdered sugar for a finishing touch.