Lemon Cream Cheese Sugar Cookie

Instructions

1. In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.

2. Add the egg, fresh lemon juice, lemon zest, and vanilla extract to the butter mixture. Mix well to combine.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

5. Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up.

6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

7. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

8. Using the bottom of a glass, gently flatten each dough ball to about ¼ inch thickness.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

11. Once cooled, dust the tops of the cookies with powdered sugar for a decorative finish.

12. Enjoy these delectable Lemon Cream Cheese Sugar Cookies with a cup of tea or share them with friends and family for a delightful treat!