Low Carb Pork Chop
Looking for a flavorful and satisfying low-carb dinner option? This Low Carb Pork Chop recipe is a delicious choice that the whole family will love. With juicy pork chops seasoned to perfection, this dish is not only easy to make but also a fantastic addition to your healthy eating routine. Let's dive into creating this mouthwatering meal!
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Mix paprika, garlic powder, onion powder, dried thyme, salt, and pepper in a small bowl.
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Rub the seasoning mixture on both sides of each pork chop.
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Heat olive oil in an oven-safe skillet and sear the pork chops on both sides.
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Transfer the skillet to the oven and roast the pork chops for 10-12 minutes.
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Let the pork chops rest before serving.
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Serve hot with low-carb side dishes.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 36 g
These Low Carb Pork Chops are a fantastic choice for a satisfying and healthy dinner. The combination of flavorful seasonings and juicy pork will make this dish a family favorite in no time. Feel free to customize the seasoning blend to suit your taste preferences, and don't be afraid to experiment with different herbs and spices. Enjoy this delicious low-carb meal knowing that you're nourishing your body with wholesome ingredients.