Low Fat Calorie Cake
Looking for a guilt-free indulgence that doesn't skimp on flavor? Our Low Fat Calorie Cake recipe is the perfect solution! This light and fluffy cake is a delightful treat for any occasion, whether you're hosting a small gathering or simply treating yourself to a sweet snack. Packed with wholesome ingredients and simple to make, this cake is sure to become a new favorite in your kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly spray a round cake pan with cooking spray.
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In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
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In a separate bowl, whisk together the applesauce, skim milk, sugar, and vanilla extract until everything is well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
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Pour the batter into the prepared cake pan and smooth out the top with a spatula.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice the cake into portions and serve.
Nutrition Facts
Serving size: 1 slice- Calories
- 120 kcal
- Total Fat
- 0.5 g
- Saturated Fat
- 0 g
- Cholesterol
- 1 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 2 g
Enjoy this guilt-free dessert with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch. This Low Fat Calorie Cake is a delicious way to satisfy your sweet tooth without compromising your healthy eating goals. Share it with friends and family, and they'll be amazed at how decadent a low-fat treat can be!