Mango Jubilee Cake
There's nothing quite like a slice of cake to bring joy and sweetness to any occasion. And when it comes to celebrating the flavors of summer, a Mango Jubilee Cake is the perfect treat to indulge in. This delightful recipe combines the tropical taste of fresh mangoes with the rich and moist texture of a classic cake. Whether you're hosting a party or simply craving a cozy dessert at home, this Mango Jubilee Cake is sure to be a hit with family and friends.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually mix in the flour mixture, alternating with the plain yogurt, until well combined.
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Gently fold in the diced mangoes and chopped walnuts.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 75 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 6 g
So whether you're looking to impress your guests at a summer gathering or simply want to treat yourself to a special dessert, this Mango Jubilee Cake is a delightful option that combines the freshness of mangoes with the comfort of a homemade cake. Give it a try and savor the tropical goodness in every mouthful!