Masala Paniyaram Recipe Chettinad Masala Paniyaram Recipe Edible Garden
Nestled in the heart of Chettinad, a region known for its rich culinary traditions, is a delightful dish bursting with flavors - Masala Paniyaram. These bite-sized, fluffy dumplings are a South Indian delicacy that make for a perfect snack or light meal. The combination of zesty spices and fragrant herbs creates a symphony for your taste buds, making each bite a delightful experience. Join me in bringing the essence of Chettinad to your home with this authentic Masala Paniyaram recipe.
Ingredients
Instructions
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In a mixing bowl, combine idli batter, onion, green chili, ginger, coriander leaves, turmeric powder, and salt.
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Heat oil in a pan, add mustard seeds and asafoetida, then pour over the batter mixture.
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Fill a paniyaram pan with oil, spoon batter into molds, and cook until golden brown and crisp on both sides.
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Serve hot with coconut chutney or spicy tomato chutney.
Nutrition Facts
Serving size: 1 paniyaram- Calories
- 85 kcal per paniyaram
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 2 g
Enjoy the warm and comforting flavors of Chettinad with these delectable Masala Paniyaram delicacies. Perfect for breakfast, brunch, or as a snack, this recipe will surely become a favorite in your household. Feel free to experiment with your favorite ingredients to make it your own signature dish. Happy cooking!