Name: Massimo Bottura Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb. spaghetti; 4 tbsp. extra-virgin olive oil; 3 cloves garlic, minced; 2 cups cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted and chopped; 1/4 cup capers; 1/2 cup fresh basil leaves, torn; Salt and pepper to taste; Grated Parmesan cheese for serving

By CozyDelicious October 16, 2014

Whether you're hosting a cozy dinner party or simply craving a comforting meal for yourself, Massimo Bottura Pasta is a dish that brings the authentic flavors of Italy right into your home. This recipe pays homage to the culinary genius of Massimo Bottura, an acclaimed Italian chef known for his innovative and delicious pasta creations. With a harmonious blend of simple yet high-quality ingredients, this pasta dish is sure to delight your taste buds and transport you to the charming streets of Italy.

Prep 15 min
Cook 20 min
Total 35 min
Yield 4 servings
Cuisine Italian
Category Pasta

Regular Diet Massimo Bottura Pasta Italian Pasta Cherry Tomatoes Olives Capers Basil Parmesan Cheese

Ingredients

1 lb. spaghetti
4 tbsp. extra-virgin olive oil
3 cloves garlic, minced
2 cups cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and chopped
1/4 cup capers
1/2 cup fresh basil leaves, torn
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Cook the spaghetti until al dente.
Sauté garlic in olive oil, then add tomatoes, olives, and capers.
Add basil leaves, then mix in cooked spaghetti.
Season with salt and pepper, serve with Parmesan cheese.

Nutrition Facts

Serving size: 1 serving

Calories: 550 kcal
Total Fat: 20 g
Saturated Fat: 3 g
Cholesterol: 0 mg
Sodium: 600 mg
Total Carbohydrate: 75 g
Dietary Fiber: 5 g
Sugars: 5 g
Protein: 15 g

This Massimo Bottura Pasta recipe is a celebration of the vibrant and fresh ingredients that are the cornerstone of Italian cuisine. With its combination of briny olives, tangy capers, and sweet cherry tomatoes, this dish strikes the perfect balance of flavors that will leave you craving more. The simplicity of this recipe allows the quality of the ingredients to shine through, making it a perfect choice for a quick weeknight dinner or a leisurely weekend meal with loved ones. So, gather your family or friends, whip up a batch of this delectable pasta, and savor the taste of Italy in every bite.