Mayonnaise Recipe Super Easy Downshiftology 2
Creating your own homemade mayonnaise is not only a fun kitchen project but also allows you to customize the flavor to your liking. With just a few simple ingredients and a little bit of whisking, you can whip up a creamy and delicious batch of mayonnaise that will elevate your sandwiches, salads, and dip recipes to a whole new level. This recipe for homemade mayonnaise is super easy and will have you wondering why you ever bought store-bought versions in the first place!
Ingredients
Instructions
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In a medium mixing bowl, whisk together the egg, Dijon mustard, and lemon juice until well combined.
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Slowly start drizzling in the oil while whisking continuously. It's important to add the oil slowly to ensure proper emulsification.
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Keep whisking as you add the oil until the mixture starts to thicken and emulsify into a creamy texture. This should take about 5-7 minutes.
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Once all the oil has been added and the mayonnaise has reached a thick consistency, season with salt to taste. Adjust the seasoning as needed.
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Transfer the homemade mayonnaise to a clean jar or container with a tight-fitting lid. Store in the refrigerator for up to one week.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 206 kcal
- Total Fat
- 23 g
- Saturated Fat
- 2 g
- Cholesterol
- 42 mg
- Sodium
- 24 mg
- Total Carbohydrate
- 0 g
- Dietary Fiber
- 0 g
- Sugars
- 0 g
- Protein
- 1 g
Experiment with adding different herbs or spices to customize the flavor according to your preferences. This versatile condiment can be used as a base for creamy salad dressings, as a spread for sandwiches, or as a dip for crispy fries. Once you try this homemade mayonnaise recipe, you may never go back to the pre-packaged versions again. Enjoy the satisfaction of creating a staple pantry item from scratch and impress your family and friends with your culinary skills!