Million Dollar Casserole Recipe Spaghetti Casserole

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

3. In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is no longer pink and the onions are translucent. Season with salt and pepper to taste.

4. Stir in the spaghetti sauce and simmer for 5 minutes, allowing the flavors to meld together.

5. In a separate bowl, combine the condensed cream of mushroom soup and sour cream until smooth.

6. Layer half of the cooked spaghetti in the prepared baking dish. Top with half of the meat sauce mixture, spreading evenly over the spaghetti.

7. Spoon half of the creamy soup mixture over the meat sauce layer, spreading it out gently.

8. Sprinkle half of the shredded mozzarella cheese on top of the creamy layer.

9. Repeat the layers with the remaining spaghetti, meat sauce, creamy soup mixture, and mozzarella cheese.

10. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

11. Uncover the dish and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

12. Remove the casserole from the oven and let it rest for a few minutes before serving.

13. Garnish with chopped fresh parsley for a pop of color and extra freshness.

14. Serve hot and enjoy the creamy, cheesy goodness of this Million Dollar Casserole Recipe Spaghetti Casserole!