Moist Chocolate Chip Cake

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan and set aside.

2. In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until just combined. Be careful not to overmix.

6. Gently fold in the chocolate chips, reserving a handful to sprinkle on top of the batter.

7. Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the reserved chocolate chips on top.

8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Slice the cake into squares and serve, garnishing with a dusting of powdered sugar, if desired.