Name: My Grandma S Best Stuffing Recipe Over 60 Years Old 5
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: Traditional American
Ingredients: 1 loaf of day-old French bread, cubed; 1 cup of unsalted butter; 1 large yellow onion, diced; 2 stalks of celery, finely chopped; 2 cloves of garlic, minced; 1 tablespoon of fresh sage, chopped; 1 tablespoon of fresh thyme leaves; 1 teaspoon of dried rosemary; Salt and pepper to taste; 2 cups of chicken or vegetable broth; 1/2 cup of dried cranberries; 1/2 cup of chopped pecans; Fresh parsley for garnish

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the diced onions and chopped celery, sautéing until they soften and become translucent, about 5-7 minutes.
Stir in the minced garlic, fresh sage, thyme leaves, and dried rosemary. Cook for an additional 1-2 minutes until the herbs are fragrant.
In a large mixing bowl, combine the cubed French bread with the onion and herb mixture. Season generously with salt and pepper, mixing well to ensure the bread is evenly coated.
Pour the chicken or vegetable broth over the bread mixture, stirring gently to moisten the bread. The stuffing should be moist but not soggy. Adjust the amount of broth as needed.
Add the dried cranberries and chopped pecans to the stuffing mixture, folding them in gently to distribute them evenly throughout.
Transfer the stuffing to the prepared baking dish, spreading it out into an even layer. Cover the dish with foil and bake for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top of the stuffing is golden brown and crisp.
Once done, remove the stuffing from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Ingredients

Instructions

Nutrition Facts