New York Cheesecake Cheese Recipes Jamie Oliver Recipes

Instructions

1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.

2. In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture into the bottom of the prepared springform pan to create the crust.

3. In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.

4. Gradually add the 1 cup of sugar while continuing to beat the cream cheese until it is light and fluffy.

5. Add the eggs, one at a time, mixing well after each addition.

6. Mix in the sour cream, vanilla extract, and flour until the batter is smooth and creamy.

7. Pour the batter over the prepared crust in the springform pan.

8. Bake the cheesecake in the preheated oven for about 1 hour, or until the center is set and the edges are lightly browned.

9. Turn off the oven and let the cheesecake cool inside the oven with the door slightly ajar for an hour.

10. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan.

11. Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

12. Serve slices of this delectable New York Cheesecake with a dollop of whipped cream or fresh berries for a delightful finish.