Non Chocolate Chip Cookies

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium mixing bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.

3. In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.

4. Add the eggs, one at a time, beating well after each addition until fully incorporated into the mixture.

5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

6. Gently fold in the chopped walnuts and dried cranberries until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve these delicious Non Chocolate Chip Cookies with a glass of milk or your favorite hot beverage, and enjoy the delightful flavors and textures in every bite.