Oatmeal Pancakes Fluffy Oatmeal Pancake Recipe

Instructions

1. In a blender or food processor, pulse the old-fashioned oats until finely ground to a flour-like consistency. Transfer the ground oats to a large mixing bowl.

2. Add the all-purpose flour, brown sugar, baking powder, salt, and ground cinnamon to the bowl with the ground oats. Mix the dry ingredients together until well combined.

3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

4. Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until just combined, being careful not to overmix. A few lumps in the batter are perfectly fine.

5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

6. Using a measuring cup or ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to set, about 2-3 minutes.

7. Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

8. Repeat with the remaining batter, adding more butter or cooking spray to the skillet between batches as needed.

9. Once all the pancakes are cooked, stack them on a plate and serve warm. You can top them with maple syrup, fresh fruit, a dollop of yogurt, or a sprinkle of chopped nuts for extra deliciousness.